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- Pasta Rice and Noodles
- Chinese 5 Spice Noodles
Chinese 5 Spice Noodles recipe
- Serves 4
- Easy
- Prep 5 mins
- Cook 10 mins
-
346 Rating(s)
Ingredients
- 2 tbs toasted sesame oil
- 1 onion, finely sliced
- 5 spring onions, diagonally sliced
- 100 g (4 oz) chestnut mushrooms, finely sliced
- 350 g (12 oz) large raw prawns, peeled
- 225 g (8 oz) fine egg thread noodles, cooked and drained
- 4 tbs light soy sauce
- 2 tbs Schwartz Easy Stir Fry Chinese 5 Spice, Ginger & Garlic
Delicious noodles, chestnut mushrooms, prawns and spring onions stir fried with soy sauce and Chinese 5 Spice, Ginger and Garlic Stir Fry Blend for a quick and easy mid-week meal packed full of flavour.
Method
Step 1
Heat the oil in the wok and add the onion. Stir fry for 2 minutes. Toss in most of the spring onions, all of the chestnut mushrooms and the prawns. Add a splash of water to the wok and stir fry for 2 minutes.
Step 2
Add the cooked and drained noodles and toss the ingredients over a high heat for 3 minutes, until the prawns are piping hot and cooked through. Stir in the soy sauce and Chinese 5 Spice, Ginger and Garlic Stir Fry Blend. Toss well and serve garnished with the reserved spring onions.
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