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- Pasta Rice and Noodles
- Creamy Garlic & Mushroom Tagliatelle
Creamy Garlic & Mushroom Tagliatelle recipe
- Serves 4
- Easy
- Prep 5 mins
- Cook 20 mins
-
174 Rating(s)
Ingredients
- 325 g (11 oz) tagliatelle
- 1 bag rocket leaves
- 50 g (2 oz) pine nuts, toasted
- 250 g (9 oz) smoked or unsmoked bacon, sliced
- 1 packet Schwartz Garlic, Mushroom & Cream Sauce Mix
- 300 ml (1/2 pint) milk
- Schwartz Black Pepper to season
Delicious tagliatelle combined with crispy fried bacon, rocket leaves and pine nuts, tossed together in a rich and creamy mushroom and garlic sauce. A delicious and nutritious meal for all the family to enjoy.
Method
Step 1
Cook the tagliatelle according to the packet instructions. Drain, return to the pan and toss in the rocket and pine nuts.
Step 2
Meanwhile, fry the bacon for 6-7 minutes, until crispy. Drain any excess liquid. Stir into the pasta.
Step 3
Blend the packet contents with the milk and bring to the boil, stirring continuously. Reduce the heat and simmer for 1-2 minutes.
Step 4
Pour the sauce over the pasta and toss together gently. Garnish with Black Pepper and serve immediately.
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