A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family.

Ingredients

• 225g (8oz) spaghetti
• 1 tbs oil
• 1 onion, chopped
• 250g (9oz) mushrooms, sliced
• 4 tsp Schwartz Perfect Shake Garlic Italian Herb & Spice Blend
• 250g (9oz) cooked ham, sliced
• 300ml (½ pint) double cream

Method

STEP 1Cook the spaghetti in boiling, salted water until tender. Drain.

STEP 2Heat the oil in a saucepan and fry the onion for 5 minutes, until softened. Add the mushrooms, Perfect Shake Garlic Italian Special Blend and ham and cook for 2-3 minutes.

STEP 3Stir in the cream and spaghetti. Toss well and serve immediately.

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This recipe uses

Perfect Shake Garlic Italian Herb & Spice Blend