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pasta supreme

Mushroom Pasta

Name: Mushroom Pasta
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tbsp oil; 275 g (10 oz) button mushrooms, sliced; 40 g (1 1/2 oz) butter; 40 g (1 1/2 oz) plain flour; 425 g (15 oz) tin red salmon, drained and juice reserved; 450 ml (¾ pint) milk; 150 ml (1/4 pint) single cream; 4 tbsp Garlic Italian; 1 tsp Parsley Flat Leaf; 1/4 tsp Coarse Ground Black Pepper; 1/4 tsp salt; 275 g (10 oz) green tagliatelle, cooked in boiling, salted water

Garlic Italian Seasoning

Product Information

£2.30/unit, 43g

Out of Stock

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