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• Pasta Rice and Noodles
• Penne Pasta Salad with Spinach & Tomatoes

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• Serves 4
• Easy
• Prep 10 mins
• Cook 15 mins
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  273 Rating(s)

Ingredients

• 3 tbs olive oil
• 3 tbs white wine vinegar
• 1 tsp Schwartz Rosemary
• 1 tsp Schwartz Thyme
• 1/2 tsp Schwartz Garlic Granules
• 1/2 tsp Schwartz Oregano
• 1/2 tsp Schwartz Basil
• 1/2 tsp Schwartz Sea Salt Mill
• 250 g (9 oz) penne pasta, cooked and drained
• 50 g (2 oz) baby spinach leaves
• 250 g (9 oz) baby plum tomatoes, halved
• 100 g (4 oz) light mozzarella cheese, torn
• 2 tsp Parmesan cheese, grated

A tasty pasta salad brought to life with a delicious combination of olive oil, white wine vinegar, Rosemary, Thyme, Garlic, Oregano and Basil, tossed with fresh baby spinach, plum tomatoes, light mozzarella cheese and a sprinkling of Parmesan.

Method

Step 1

Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.

Step 2

Add the tomatoes and cheeses and mix well.

Step 3

Serve warm or at room temperature.

Nutrition per serving

375 kcalories, protein 11.5g, carbohydrates 48g, fat 18g, saturated fat 7.1g, fibre 3.9g, salt 0.7g,

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