Name: Tomato Florentine Pasta Bake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Italian,
Ingredients: 2 tsp sugar; ½ tsp Cinnamon Ground; 1 tsp Garlic Granules; ¼ tsp Chillies Crushed; 175 g penne pasta, cooked and drained; 280 g frozen chopped spinach, thawed and drained; 375 g ricotta cheese; 125 g reduced-fat mozzarella cheese, torn into small pieces; Schwartz Sea Salt and Black Pepper to season; 450 g turkey mince; 1 onion, finely chopped; 400 ml tomato passata; 175 g tomato purée; 120 ml water; 3 tsp Oregano