A delicious sandwich filled with crispy bacon, seasoned with herbs and light mayonnaise, delicious on white or wholemeal bread. A great breakfast treat.

Ingredients

• 12 rashers organic, lean back bacon
• ½ tsp Schwartz Oregano
• ½ tsp Schwartz Basil
• ½ tsp Schwartz Paprika
• 8 slices white or wholemeal bread
• 4 tbs light mayonnaise
• 2 tbs tomato ketchup

Method

STEP 1Grill the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and grill for a further 10 minutes.

STEP 2Spread the mayonnaise over the bread and then add a little ketchup. Fill with three rashers of bacon and top with bread. Cut in half and serve.

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This recipe uses

Oregano

Basil

Paprika