Name: Chilled Chinese Dumplings with Creamy Dukkah Sauce
Prep time: 30 min
Cook time: 25 min
Yield: 10 appetiser servings (4 dumplings each)
Cuisine: Chinese,
Ingredients: 125 g (5 oz) Chinese or purple sprouting broccoli leaves and stems, coarsely chopped; 2 tbsp rice wine; 1 tbsp soy sauce; 2 tsp sugar; 1 tsp Garlic Cooking Paste; 1 tsp Ginger Ground; 1 tsp toasted sesame oil; ½ tsp Ground White Pepper; 225 g (½ lb) minced pork; 225 g (½ lb) peeled and deveined King prawns, chopped; 40 wonton wrappers; 2 tbsp smooth peanut butter; 5 tbsp water; 3 tbsp Dukkah Spice Blend (see recipe below); 2 tbsp rice wine vinegar; 2 tsp Chilli Powder Mild; 1 tsp toasted sesame oil; 1 tsp soy sauce; ¼ tsp Sea Salt

Mild Chilli Powder 38g

Product Information

£2.15/unit, 38g

Out of Stock

Chilled Chinese Dumplings with Creamy Dukkah Sauce

Prep Time

30 Minutes

Cook Time

25 Minutes

Ingredients

19

Servings

10 appetiser servings (4 dumplings each)

For a light starter, serve these chilled dumplings filled with Chinese broccoli, ground pork and shrimp. Serve with a creamy peanut sauce that’s flecked with a toasted Middle Eastern spice blend. This is a flavour forecast 2013 recipe