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• Pork
• Chunky Sausage Soup

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• Serves 4
• Easy
• Prep 5 mins
• Cook 20 mins
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  180 Rating(s)

Ingredients

• 6 thick pork sausages
• 1 onion, finely chopped
• 1 tbs olive oil
• 400 g tin mixed beans, drained and rinsed
• 400 g tin, chopped tomatoes
• 1 packet Schwartz for Sausages Classic Casserole Recipe Mix
• 1 tbs Schwartz Parsley Flat Leaf
• Schwartz Sea Salt and Black Pepper to season

This Chunky Sausage Soup with mixed beans in a rich tomato sauce, enhanced with Schwartz Classic Sausage Casserole Recipe Mix, is a hearty meal in itself. delicious served with crusty brown bread.

Method

Step 1

Grill the sausages for 10 minutes, turning occasionally. Meanwhile, heat the oil and fry the onion for a few minutes until softened.

Step 2

Add the beans and tomatoes. Chop the sausages into bite-sized chunks and add to the pan. Make up the casserole mix according to packet instructions. Add to the saucepan.

Step 3

Add 450ml (¾ pint) boiling water to the pan, season to taste and simmer for 10 minutes. Serve garnished with Parsley. Delicious served with chunks of brown bread.

If you like this recipe why not try…

Classic Sausage Casserole