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country style pat

Country Style Paté

Name: Country Style Paté
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6-10
Cuisine: French,
Ingredients: 350 g (12 oz) pig’s liver; 350 g (12 oz) streaky bacon; 450 g (1 lb) pork sausagemeat; 100 g (4 oz) fresh breadcrumbs; 1 tsp Thyme; 1/2 tsp Garlic; 1/2 tsp salt; 1/2 tsp Ground Black Pepper; 3 tbsp medium sweet sherry; 1 tbsp medium egg - beaten; 1 Bay Leaves

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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