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creamy leek and mustard sausages

Creamy Leek & Mustard Sausages

Name: Creamy Leek & Mustard Sausages
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) sausages; 325 g (11 oz) leeks; 2 tsp olive oil; 15 g (½ oz) butter; 200 ml (7 fl oz) creme fraiche; 25 g (1 oz) wholgrain mustard; 1 tbsp Parsley Flat Leaf; ¼ tsp Sea Salt; ¼ tsp Black and Red Pepper; splash white wine (optional)

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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