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crispy pork belly with fennel and orange

Crispy Pork Belly with Fennel & Orange

Name: Crispy Pork Belly with Fennel & Orange
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: Chinese,
Ingredients: 1 kg (2.2 lbs) pork belly; 1 tbsp olive oil; 1 Star Anise Whole; 2 tsp Garlic Cooking Paste or 2 garlic cloves; 400 ml (13 fl oz) chicken consommé or stock; 1 orange, zest and flesh; 3 tsp Fennel Seed; 3 tbsp orange juice; 2 tbsp soy sauce; 1½ tsp cornflour, blended with a little water or stock; Schwartz Sea Salt and Black Pepper to season

Whole Star Anise

Product Information

£2.15/unit, 10g

Out of Stock

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