A Crispy Topped Sage & Sausage Bake flavoured with a Pork Herb & Spice Blend.

Ingredients

• 225g (8oz) onion, sliced
• 175g (6oz) carrots, sliced
• 1 large cooking apple, peeled, cored and finely chopped
• 25g (1oz) plain flour
• 1 tbs Schwartz Paprika
• 1 tbs Schwartz Perfect Shake Pork Herb & Spice Blend
• 450g (1lb) pork sausage meat
• 1 tsp Schwartz Sage
• ¼ tsp Schwartz Garlic Mill
• 450g (1lb) potatoes, thinly sliced
• A little oil for brushing

Method

STEP 1Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

STEP 2Place onion, carrots and apple in an approx. 1.7 litre (3 pint) casserole dish. Mix flour, Paprika and the Perfect Shake Pork Herb & Spice Blend together. Add to the casserole and stir so that vegetables are well coated.

STEP 3Combine sausagemeat with the Sage and Garlic Granules and spread to form a layer covering the vegetables.

STEP 4Arrange sliced potatoes on top to completely cover the sausagemeat. Brush with oil. Cook, uncovered, in oven for 1 hour until the potatoes are cooked, crispy and golden brown.

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This recipe uses

Paprika

Perfect Shake Pork Herb & Spice Blend

Sage

Garlic Mill