Name: Gammon with Parsley & Mushroom Sauce
Cook time: 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 gammon steaks; A little oil; Grilled or baked tomatoes for garnish (optional); For the sauce:; 50 g (2 oz) butter; 25 g (1 oz) plain flour; 600 ml (1 pint) milk; 2 tbsp Parsley Flat Leaf; 2 tsp chopped onion; 1/4 tsp Garlic; 1/4 tsp Ground White Pepper; 1 tsp Season All; 175 g (6 oz) mushrooms, wiped and sliced