Name: Herb Rubbed Pork Chops
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tsp Garlic Granules; 1 tsp Rosemary; 1 tsp Thyme; 1/2 tsp Sea Salt; 1/4 tsp Chillies Crushed; 4 boneless pork chops; Peach Sauce:; 2 tbsp brown sugar; 2 tbsp cider vinegar; 1 tbsp sherry; 1/2 tsp cornflour; 1/4 tsp Cinnamon Ground; 400 g tin peaches in natural juice, drained and sliced