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loins of pork with herby stuffing

Stuffed Pork Loins

Name: Stuffed Pork Loins
Cook time: 1 h 20 min
Yield: 6-10
Cuisine: English, Irish, and Scottish,
Ingredients: 2 loins of pork, each with approx. 6 chops; 225 g (8 oz) fresh breadcrumbs; 50 g (2 oz) shredded suet; 1 tbsp Herbes de Provence; 1 tsp Season All; 2 tsp Ground Black Pepper; 425 g (15 oz) tin pineapple rings; 1 medium egg, beaten; Oil for roasting; 4 glacé cherries; 4 cocktail sticks; 12 cutlet frills

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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