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• Pork
• Pork & American Style Beans

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• Serves 4
• Intermediate
• Prep 5 mins
• Cook 2 hours 25 mins
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  345 Rating(s)

Ingredients

• 350 g (12 oz) belly pork
• 2 tins butter beans, drained
• 2 tbs dark brown molasses sugar
• 2 tbs black treacle
• 2 tbs tomato purée
• 1 tsp Schwartz Easy Garlic or 1 clove garlic, crushed
• 2 tbs Schwartz Perfect Shake Classic Barbecue Special Blend
• 1 red onion, sliced
• 400 ml (13 fl oz) chicken stock
• 2 Schwartz Bay Leaves
• Schwartz Sea Salt Mill and Black Pepper to season

Meltingly tender belly of pork with a crispy skin, served with American style beans in a rich molasses sauce flavoured with Classic Barbecue Seasoning.

Method

Step 1

Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

Step 2

Score across the skin of the pork belly with a sharp knife, season generously with Salt and Pepper and place in the oven for 35 – 40 minutes until the skin begins to puff up and crisp.

Step 3

Meanwhile, combine all of the remaining ingredients in a shallow, ovenproof dish. Sit the pork on top then cover the bean mixture loosely with foil, leaving the pork uncovered to allow it to continue to crisp.

Step 4

Reduce the oven temperature to 170°C, 325°F, Gas Mark 3 and cook for 1 hour 45 minutes. The pork should be tender and crispy on top. Divide the pork into 4 and serve with the beans.

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