Name: Pork Kebabs with Rosemary, Oregano & Chilli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: For the Kebabs:; 400 g (14 oz) pork tenderloin, cubed; 8 new potatoes, par-boiled until softened, then halved; 1 red pepper, cut into chunks; 75 g (3 oz) chorizo, sliced; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp Rosemary; 1 tsp Oregano; ½ tsp Chillies Crushed; 8 wooden skewers, soaked in water for at least one hour; For the Rocket Salad:; 1 bag rocket, washed; 6 cherry tomatoes, halved; 1 small red onion, sliced; 1 tbsp olive oil; Sea Salt and Black Pepper to season