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pork tenderloins with a strawberry tarragon and rocket salad

Pork Tenderloins with a Strawberry, Tarragon & Rocket Salad

Name: Pork Tenderloins with a Strawberry, Tarragon & Rocket Salad
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 tbsp Balsamic vinegar; 3½ tsp Tarragon; 7 tbsp olive oil; 16 strawberries, diced; 50 g (2 oz) butter; 50 g (2 oz) Dijon mustard; 400 g (14 oz) onions, sliced; ½ tsp Rosemary; ½ tsp Thyme; 900 g (2 lb) pork tenderloins; ½ tsp Garlic Cooking Paste; 125 g (5 oz) rocket; 8 walnuts, diced; Schwartz Sea Salt and Black Pepper to season

Dried Thyme

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£2.15/unit, 11g

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