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• Sausage & Bean Casserole

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• Serves 4
• Easy
• Prep 15 mins
• Cook Up to 8 hours 0 mins
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  229 Rating(s)

Ingredients

• 450 g (1 lb) pork sausages
• 1 onion, cut into chunks
• 400 g tin cannellini beans, drained
• 1 sachet Schwartz Slow Cookers Sausage & Bean Casserole
• 400 g tin chopped tomatoes
• 75 ml (3 fl oz) water
• 2 tbs tomato purée

A mouth-watering, slow-cooked casserole combining sausages, beans and tomatoes with a blend of red bell peppers, oregano and basil, sure to become a family favourite.

Method

Step 1

Brown the sausages in a frying pan, drain excess oil.

Step 2

Place the browned sausages, onion and beans in the slow cooker pot.

Step 3

Blend the sachet contents with the chopped tomatoes, water and tomato purée, and add to the slow cooker pot. Stir through.

Step 4

Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Cooking times vary between slow cooker models.)

Step 5

Remove the lid, stir through and stand for 5 minutes before serving.

Step 6

Delicious served with mashed potatoes and fresh vegetables.

Step 7

Cook's Notes

Why not try using butter beans or kidney beans, or replacing the sausages with diced pork?

Nutrition per serving

447 kcalories, protein 19.7g, carbohydrates 29.2g, fat 26.1g, saturated fat 9.8g, fibre 7.9g, salt 3.75g,