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sicilian pork

Sicilian Pork

Name: Sicilian Pork
Cook time: 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 2 tbsp oil; 450 g (1 lb) pork fillet - cut into medallions; 175 g (6 oz) button mushrooms, sliced; 1 small red pepper, sliced; 200 ml (7 fl oz) dry white wine; 1 chicken stock cube dissolved in 75 ml (3 fl oz) boiling water; 1/2 tsp Marjoram or Basil; 1/4 tsp Garlic Granules; 150 ml (1/4 pint) double cream; 1 tsp cornflour blended with 1 tbs water

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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