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smoked sausage cassoulet

Sausage Cassoulet

Name: Sausage Cassoulet
Cook time: 25 min
Yield: 4
Cuisine: French,
Ingredients: 1 tbsp oil; 1 onion, chopped; 1 tsp Garlic Granules; 1 tbsp Herbes de Provence; 440 g tin mixed beans, drained and rinsed; 420 g tin baked beans; 225 g (8 oz) smoked sausage, sliced; 1 red pepper, diced; 1 tbsp tomato purée; 150 ml (1/4 pint) chicken stock; To serve:; 4 crusty rolls

Herbes de Provence

Product Information

£2.15/unit, 11g

Out of Stock

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