Prep 10 mins
Cook 35 mins
This delightfully different salad combines sweet potato, red onion, rocket, cucumber and black olives and is dressed with spicy Paprika, Oregano and lemon.
- 450g (1lb) sweet potato, peeled and cut into chunks
- 1 red onion, cut into chunks
- 1 tbs olive oil
- 175g (6oz) chorizo, sliced
- 1 bag rocket
- ½ cucumber, cut into chunks
- 10 black olives, pitted
- Schwartz Sea Salt and Black Pepper to season
- 2 tbs olive oil
- Juice of ½ lemon
- ¼ tsp Schwartz Paprika
- ¼ tsp Schwartz Oregano
STEP 1Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
STEP 2Place the sweet potato and red onion on a baking tray, drizzle with the olive oil and season. Cook in the oven for 30-35 minutes, until the sweet potato is soft and golden.
STEP 3Meanwhile, heat a small frying pan and fry the chorizo for 30 seconds, until crispy.
STEP 4Place the rocket and cucumber in a large salad bowl, top with the crispy chorizo, the cooked sweet potato and red onion. Scatter over the olives.
STEP 5Blend the dressing ingredients together and drizzle over the salad