This delightfully different salad combines sweet potato, red onion, rocket, cucumber and black olives and is dressed with spicy Paprika, Oregano and lemon.

Ingredients

• 450g (1lb) sweet potato, peeled and cut into chunks
• 1 red onion, cut into chunks
• 1 tbs olive oil
• 175g (6oz) chorizo, sliced
• 1 bag rocket
• ½ cucumber, cut into chunks
• 10 black olives, pitted
• Schwartz Sea Salt and Black Pepper to season
• Dressing:
• 2 tbs olive oil
• Juice of ½ lemon
• ¼ tsp Schwartz Paprika
• ¼ tsp Schwartz Oregano

Method

STEP 1Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

STEP 2Place the sweet potato and red onion on a baking tray, drizzle with the olive oil and season. Cook in the oven for 30-35 minutes, until the sweet potato is soft and golden.

STEP 3Meanwhile, heat a small frying pan and fry the chorizo for 30 seconds, until crispy.

STEP 4Place the rocket and cucumber in a large salad bowl, top with the crispy chorizo, the cooked sweet potato and red onion. Scatter over the olives.

STEP 5Blend the dressing ingredients together and drizzle over the salad

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This recipe uses

Paprika

Oregano