Recipes
- Recipes
- Pork
- Spanish Chorizo & Rocket Salad
Spanish Chorizo & Rocket Salad recipe
- Serves 4
- Easy
- Prep 10 mins
- Cook 35 mins
-
248 Rating(s)
Ingredients
- 450 g (1 lb) sweet potato, peeled and cut into chunks
- 1 red onion, cut into chunks
- 1 tbs olive oil
- 175 g (6 oz) chorizo, sliced
- 1 bag rocket
- 1/2 cucumber, cut into chunks
- 10 black olives, pitted
- Schwartz Sea Salt and Black Pepper to season
- Dressing:
- 2 tbs olive oil
- Juice of ½ lemon
- 1/4 tsp Schwartz Paprika
- 1/4 tsp Schwartz Oregano
This delightfully different salad combines sweet potato, red onion, rocket, cucumber and black olives and is dressed with spicy Paprika, Oregano and lemon.
Method
Step 1
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Step 2
Place the sweet potato and red onion on a baking tray, drizzle with the olive oil and season. Cook in the oven for 30-35 minutes, until the sweet potato is soft and golden.
Step 3
Meanwhile, heat a small frying pan and fry the chorizo for 30 seconds, until crispy./p>
Step 4
Place the rocket and cucumber in a large salad bowl, top with the crispy chorizo, the cooked sweet potato and red onion. Scatter over the olives.
Step 5
Blend the dressing ingredients together and drizzle over the salad
If you like this recipe why not try…