Name: Sweet and Savoury Pork Tenderloin Stir Fry
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Chinese,
Ingredients: 275 ml (9 fl oz) goats milk or single cream; 50 ml (2 fl oz) fish sauce; 1 tbsp Garlic Cooking Paste; 2 Star Anise Whole; ¾ tsp Ground Black Pepper; ¼ tsp chinese 5 spice; 125 g (5 oz) sugar; 3 tbsp sunflower oil; 1 onion, thinly sliced; 675 g (1½ lbs) pork tenderloin, cut into thin slices; 450 g (1 lb) jasmine rice, cooked according to pack directions