Prep 10 mins
Cook 20 mins
STEP 1In a bowl combine the Ginger, Curry Powder, lemon juice, Parsley, Salt and Pepper with the yoghurt.
STEP 2Add the chicken, cover and leave to marinade for 30 minutes or for best results overnight in the refrigerator.
STEP 3Pre-heat the grill to medium-heat and grill the chicken for 15-20 minutes, or until cooked through, turning regularly.
191 kcalories, protein 27.3g, carbohydrates 4.5g, fat 7.1g, saturated fat 2.5g, fibre 0.6g, salt 0.6g,