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herb marinade

Herb Marinade

Name: Herb Marinade
Cook time: 5 min
Yield: approx. 300ml (1/2 pint)
Cuisine: French,
Ingredients: 4 tbsp oil; 6 tbsp clear honey; 150 ml (1/4 pint) wine vinegar; 1 tbsp Herbes de Provence; 2 tsp Onion Salt; 1 tsp Garlic Granules

Onion Salt

Product Information

£2.15/unit, 65g

Out of Stock

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