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roasted vegetable soup with parsley

Creamy Roasted Vegetable & Parsley Soup Recipe

Name: Creamy Roasted Vegetable & Parsley Soup Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 4-6
Ingredients: 450 g (1 lb) carrots, peeled and cut into 2 cm chunks; 2 courgettes, cut into 2 cm chunks; 2 onions, roughly chopped; 2 tbsp olive oil; ¼ tsp Garlic Granules; 2 litres (3½ ) vegetable stock, hot; 2 tsp Parsley Flat Leaf; Sea Salt and; Ground Black Pepper to season

Ground Black Pepper

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£2.35/unit, 33g

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