Bubble and squeak is a great recipe for using up your Sunday lunch leftovers and is made delicious with lashings of Schwartz Roast Turkey Gravy.

Ingredients

• 1 tbs olive oil
• 450g (1lb) cooked roasted potatoes, finely chopped
• 1 onion, finely chopped
• 200g (7oz) cooked meat, chopped
• 225g (8oz) cooked vegetables, such as sprouts, carrots, parsnips
• 1 tsp Schwartz Chilli Cooking Paste
• 1 packet Schwartz Mix for Roast Turkey Gravy
• Schwartz Sea Salt and Black Pepper to season

Method

STEP 1Heat a large non-stick frying pan and add the oil. Fry the potatoes and onions together for 5 minutes.

STEP 2Add the meat, vegetables and Chilli Cooking Paste and fry for a further 10 minutes, stirring constantly.

STEP 3Make the gravy following the packet instructions and serve with the bubble & squeak.

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This recipe uses

Chilli Cooking Paste

Mix for Roast Turkey Gravy