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butter bean and oregano houmous

Butter Bean & Oregano Houmous

Name: Butter Bean & Oregano Houmous
Prep time: 20 min
Yield: 4-6
Ingredients: 1 tsp Oregano; 1 tsp boiling water; Zest and juice of 1 lemon; 5 tbsp extra virgin olive oil; 1 tsp Garlic Cooking Paste; 100 g (4 oz) feta cheese (optional); 2 Sun-dried tomatoes, to garnish; Schwartz Sea Salt and Black Pepper to season; 1 pinch Chillies Crushed , to taste; 400 g tin butter beans, drained

Oregano

Product Information

£2.15/unit, 7g

Out of Stock

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