Name: Classic Pumpkin Pie
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: For the pastry; 200 g (7 oz) plain flour; 100 g (4 oz) salted butter, chilled; 50 g (2 oz) caster sugar; 1-2 tbsp ice cold water; For the pumpkin purée; 1 pumpkin; Pie filling; 2 eggs, beaten; 100 g (4 oz) brown sugar; 1 tsp Cinnamon Ground; ½ tsp Ginger Ground; ½ tsp Nutmeg Ground; pinch Cloves Ground; 1 tbsp flour; ½ tsp Sea Salt; 425 g (15 oz) pumpkin purée; 350 g (12 oz) evaporated milk