Name: Curried Potato Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Indian,
Ingredients: 675 g (1 1/2 lbs) small salad potatoes, quartered; 50 ml (2 fl oz) half fat soured cream or Greek Style yoghurt; 2 tbsp light mayonnaise; 2 tsp Curry Powder Medium; 1/4 tsp Sea Salt; 1/2 Granny Smith apple, finely chopped; 50 g (2 oz) golden raisins; 1/2 tsp Coriander Leaf; 3 spring onions, thinly sliced