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deep fried mushrooms with herb and garlic dip

Deep Fried Mushrooms with Herb & Garlic Dip

Name: Deep Fried Mushrooms with Herb & Garlic Dip
Cook time: 15 min
Yield: 4
Cuisine: American Cheese,
Ingredients: For the dip:; 300 ml (1/2 pint) soured cream; 2 tsp Dill; 1/2 tsp Garlic Granules; Salt and Ground White Pepper to taste; 450 g (1 lb) button mushrooms; 2 tbsp plain flour; 2 medium eggs - beaten; 175 g (6 oz) Herbes de Provence and 175 g (6 oz) seasoned brown breadcrumbs - mixed together; Oil for deep frying

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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