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fajita bean wraps with avocado and cucumber salsa

Fajita Bean Wraps with Avocado & Cucumber Salsa

Name: Fajita Bean Wraps with Avocado & Cucumber Salsa
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican,
Ingredients: FAJITA MINI BEAN BURGERS:; 2 x 400g tin kidney beans, drained and mashed; 50 g (2 oz) bulghar wheat, cooked according to pack instructions; 1 red onion, finely diced; 50 g (2 oz) breadcrumbs; 2 tbsp Fajita; Juice of 1 lemon; 1 tbsp oil; AVOCADO & CUCUMBER SALSA:; 1 avocado, diced; 2 spring onions, finely diced; ½ yellow pepper, diced; ¼ cucumber, diced; Zest and juice of 1 lime; 2 tbsp extra-virgin olive oil; ½ tsp Chillies Crushed; Schwartz Sea Salt and Black Pepper to season

Fajita Seasoning

Product Information

£2.30/unit, 46g

Out of Stock

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