Name: Garlic & Parsley Carrots
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) carrots, cut into thin sticks; 1/2 tsp Garlic Granules; 1 tsp Parsley Flat Leaf; 1 tbsp olive oil; Schwartz Salt, to taste