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• Vegetables
• Mediterranean Vegetable Lasagne

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• Serves 4
• Intermediate
• Prep 10 mins
• Cook 50 mins
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  337 Rating(s)

Ingredients

• 2 tbs olive oil
• 2 onions, cut into chunks
• 2 red or yellow peppers, diced
• 1 aubergine, diced
• 2 courgettes, diced
• 2 tbs Schwartz Perfect Shake Garlic Italian Special Blend
• 400 g tin chopped tomatoes
• 6 lasagne sheets
• 100 g (4 oz) Cheddar cheese, grated

A great alternative to a classic lasagne, this recipe combines succulent, fresh vegetables with Garlic, Oregano and Basil for a delicious, quick and easy meal for all the family to enjoy.

Method

Step 1

Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

Step 2

Heat the oil and fry the onions on a low-heat for 5 minutes, until softened. Turn up the heat, add the vegetables and fry for a further 10-12 minutes. Add the Perfect Shake Garlic Italian Special Blend and tomatoes and bring to the boil.

Step 3

Cover and simmer for 5 minutes, until the vegetables are almost tender and the sauce has thickened.

Step 4

Place alternate layers of vegetables and lasagne sheets in an ovenproof dish, finishing with a layer of vegetables.

Step 5

Top with cheese and bake for 25-30 minutes, until golden brown.

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