Provencale Mushrooms

Ingredients

• 25g (1oz) butter
• 1 small onion, finely chopped
• 1/2 tsp Schwartz Garlic Granules
• 50ml (2fl oz) white wine
• 1 tsp Schwartz Mixed Herbs
• 225g (8oz) button mushrooms
• 200g (7oz) tin chopped tomatoes
• 2 tbs tomato purée
• 2 tsp sugar
• 1 tbs Worcestershire sauce

Method

STEP 1Melt the butter in a pan and fry the onion and Garlic Granules. Add the wine and Mixed Herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.

STEP 2Add the remaining ingredients and cook for 10 minutes.

STEP 3Serve hot or cold with French bread.

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Recipe Comments

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This recipe uses

Garlic Granules

Mixed Herbs