Crisp tortilla sandwich crammed with cheese, spring onions, Chives and a hint of Chilli. A great recipe for a quick and easy lunch or snack.

Ingredients

• 200g (7oz) grated mozzarella cheese
• 4 spring onions, finely chopped
• 1 tsp Schwartz Chillies Crushed
• 3 tbs Schwartz Chives
• 4 large flour tortillas
• 25g (1oz) butter, melted

Method

STEP 1In a bowl mix together the cheese, spring onions, Chillies and half the Chives.

STEP 2Sandwich ½ the filling between two tortillas and then brush the top with ¼ of the butter. Repeat with the other two tortillas.

STEP 3Heat a large non-stick frying pan and flip the tortilla into the pan on the buttered side and push down with your hand. Place a plate on top and cook for 3 minutes.

STEP 4Remove the lid and brush the top of the tortilla with ½ of the remaining butter. Turn the tortilla in the pan and cook on the second side. Repeat for the other tortilla. Serve cut into wedges with Chives.

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This recipe uses

Chillies Crushed

Chives