Name: Spiced Red Cabbage
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8-12
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) butter; 2 medium red onions, finely diced; 1 medium red cabbage, approx. 900 g (2 lb); 3 tbsp red wine vinegar; 1 tsp Sea Salt; 1 tsp Cinnamon Ground; ¼ tsp Nutmeg Ground; ¼ tsp Ground Black Pepper; 2 medium cooking apples, peeled and sliced

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

Spiced Red Cabbage

Prep Time

10 Minutes

Cook Time

1 Hour 10 Minutes

Ingredients

9

Servings

8-12

Prepare your spiced red cabbage two days in advance and save time on the big day. Add this traditional accompaniment to any festive main course, and be sure to use Schwartz's ground cinnamon to add even more flavour!

Spiced Red Cabbage

Ground Black Pepper

Spiced Red Cabbage

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