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spiced vegetables with coconut

Spiced Vegetables with Coconut

Name: Spiced Vegetables with Coconut
Cook time: 30 min
Yield: 4
Cuisine: Indian,
Ingredients: 2 tbsp oil; 1 onion, sliced; 100 g (4 oz) courgettes, sliced; 2 tsp Garam Masala; 1/4 tsp Turmeric; 1 tsp tomato purée; 200 ml (7 fl oz) water; 40 g (1 1/2 oz) creamed coconut; 1/4 tsp Garlic Granules; 350 g (12 oz) potatoes, cooked and diced; 350 g (12 oz) cauliflower florets, cooked; Salt and Coarse Ground Black Pepper - to taste

Garam Masala Powder

Product Information

£2.15/unit, 30g

Out of Stock

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