Recipes

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• Tofu, Butternut Squash and Brussels Sprout Sk...

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• Serves 4
• Easy
• Prep 20 min mins
• Cook 10 min mins
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  366 Rating(s)

Ingredients

• 50 ml (2 fl oz) sweet soy sauce
• 75 g (3 oz) tamarind paste
• 1 tbs tomato puree
• 1 tsp Schwartz Easy Garlic
• 1 pinch Schwartz Chillies Crushed
• 1 tsp Schwartz Ground Black Pepper
• 1/2 tsp Schwartz Ginger Ground
• 325 g (11 oz) cubed extra-firm tofu
• 8 Brussels sprouts, trimmed and halved
• 8 pieces cubed butternut squash
• 1 tbs spring onion, chopped
• 1 tsp Schwartz Sesame Seed

Sweet soy, tamarind paste and chili sauce add sweet and spicy Asian flavors to these vegetarian skewers. Serve as a starter or as a hearty side.

Method

Step 1

Place soy, tamarind, tomato purée, Easy Garlic, Crushed Chilli, Black Pepper and Ground Ginger in a blender, cover and blend on high until smooth. Place tofu in a large baking dish. Add ¼ of the marinade, toss gently to coat well. Refrigerate for 20 minutes.

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