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umami vegetable saute with tarragon and white wine

Umami Vegetable Sauté with Tarragon & White Wine

Name: Umami Vegetable Sauté with Tarragon & White Wine
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tbsp white wine; 2 tsp porcini mushrooms, dried and ground; 2 tsp Tarragon; ½ tsp Garlic Granules; ½ tsp Sea Salt; 1 tbsp olive oil; 1 carrot, halved lengthwise and thinly sliced on the diagonal; 1 celery stick, thinly sliced on the diagonal; 1 red pepper, thinly sliced; 200 g (7 oz) asparagus, chopped to a length approx. 5cm (2”); 300 g (10 oz) multicoloured cherry tomatoes; 100 g (4 oz) red cabbage, thinly sliced

Tarragon

Product Information

£2.15/unit, 5g

Out of Stock

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umami vegetable saute with tarragon and white wine
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