A quick and easy vegetable stir fry with egg noodles.

Ingredients

• 250g (9oz) egg noodles
• 1 tbs toasted sesame oil
• 175g (6oz) red bell pepper, sliced
• 100g (4oz) shiitake mushrooms, sliced
• 75g (3oz) mangetout
• 75g (3oz) spring onions, sliced
• 100g (4oz) bean sprouts
• 2 tsp Schwartz Garlic Cooking Paste
• 1½ tbs light soy sauce
• 1½ tbs dry sherry

Method

STEP 1Prepare the noodles according to the pack instructions, drain and rinse.

STEP 2Heat the sesame oil in a wok, fry the red pepper, mushrooms, mangetout, spring onions and bean sprouts for 4-5 minutes.

STEP 3Combine the Schwartz Easy Garlic, soy sauce and sherry and add to the wok with the noodles. Heat through for a further 2 minutes and serve.

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This recipe uses

Garlic Cooking Paste