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vegetable stir fry

Vegetable Stir Fry

Name: Vegetable Stir Fry
Cook time: 15 min
Yield: 4-6
Cuisine: Chinese,
Ingredients: 1 tbsp soy sauce; 1 tbsp sesame oil; 450 g (1 lb) assorted vegetables - thinly sliced, e.g. courgettes, mange tout, baby corn, pepper, carrots, spring onions; 1 tsp Ginger Ground; 2 tsp clear honey; 1 tbsp cider vinegar; 2 tbsp Mustard Seed

Yellow Mustard Seeds

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£2.15/unit, 48g

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