Say hello to our brand new recipe e-book. For this compendium of flavour, we asked our team of food bloggers to share their favourite dishes with us, and all are brimming with delicious Schwartz herbs and spices.
We narrowed the collection down to 20 new recipes, making sure to include starters, mains and desserts as well as vegetarian and vegan options, and the results were outstanding. Click through the pages to explore old classics with a twist, and discover new flavours from around the globe.
Here's a teaser of what you can expect:
Smoked Cheddar Stuffed Aberdeen Angus Beef Burgers with Caramelised Red Onions
“Heat the butter and oil in a skillet over a medium heat until it begins to produce a haze. Add the finely sliced onions and leave to cook for ten minutes, stirring very occasionally.”
Cauliflower Tacos with Yogurt Jalapeno Sauce
“Roasting the cauliflower in lots of Schwartz spices really transforms it and makes it a taco topping that the whole family will love, especially with the yoghurt jalapeno sauce drizzled over them.”