Say hello to our brand new recipe e-book. For this compendium of flavour, we asked our team of food bloggers to share their favourite dishes with us, and all are brimming with delicious Schwartz herbs and spices.

We narrowed the collection down to 20 new recipes, making sure to include starters, mains and desserts as well as vegetarian and vegan options, and the results were outstanding. Click through the pages to explore old classics with a twist, and discover new flavours from around the globe.

Download our recipe e-book here