Top Tips



Dust Christmas cookies with blended cinnamon & sugar. Sprinkle lightly.



For the fluffiest roasties, par-boil in goose fat and sprinkle with Schwartz Thyme.



Pan-fry sprouts with a sprinkle of Schwartz Nutmeg.



Add flavour & flair to your hot chocolate, mulled wine or cider with a cinnamon drink stirrer.