From baking to basting and stirring to sprinkling, we have all the hints, tips and recipes you need to cook up a perfect Christmas this year.
A pinch of this… a dash of that, discover more about how our herbs and spices can help you take your festive bakes from good to great!
Holiday season is the perfect time to unleash your culinary creativity, so go wild with cinnamon flavoured icing, sweetie studs and edible glitter.
Add colourful wheels of orange for an extra burst of fruity flavour and a cinnamon stick to swirl.
Add a sprinkle of cinnamon and a little grated orange zest to your pastry to make it extra Christmassy.
For a special Christmas breakfast, soak slices of bread in eggnog and cook on a preheated skillet until golden brown to make festive French toast.
For roast potatoes crispy on the outside, fluffy on the inside parboil, rough and sprinkle with Schwartz Thyme before roasting in goose fat.
For extra tender meat, leave the turkey in a warm place to rest for half an hour before carving.
Braised Red Cabbage
A tangle of braised red cabbage goes great in a turkey sandwich, with a dollop of cranberry sauce for good measure.
Dust Christmas cookies with blended cinnamon & sugar. Sprinkle lightly.
For the fluffiest roasties, par-boil in goose fat and sprinkle with Schwartz Thyme.
Pan-fry sprouts with a sprinkle of Schwartz Nutmeg.
Add flavour & flair to your hot chocolate, mulled wine or cider with a cinnamon drink stirrer.