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Cooking Guide Glossary
Cooking Guide Glossary
 

7g
15g
25g
50g
75g
100g
125g
175g
200g
225g
250g
275g
325g
350g
375g
400g
425g
450g
675g
900g
1kg

¼ oz
½ oz
1 oz
2 oz
3 oz
4 oz
5 oz
6 oz
7 oz
8 oz
9 oz
10 oz
11 oz
12 oz
13 oz
14 oz
15 oz
16 oz / 1 lb
1 ½ lb
2 lb
2.2 lb

1.25ml
2.5ml
3.75ml
5ml
15ml

 

¼ tsp
½ tsp
¾ tsp
1 tsp
1 tbs

25ml
50ml
75ml
125ml
150ml
175ml
200ml
225ml
275ml
300ml
325ml
350ml
400ml
425ml
450ml
475ml
500ml
550ml
575ml
600ml

1fl oz
2fl oz
3fl oz
4fl oz
5fl oz / ¼ pint
6fl oz
7fl oz
8fl oz
9fl oz
10fl oz / ½ pint
11fl oz
12fl oz
13fl oz
14fl oz
15fl oz / ¾ pint
16fl oz
17fl oz
18fl oz
19fl oz
20fl oz / 1 pint

110°C
130°C
140°C
150°C
170°C
180°C
190°C
200°C
220°C
230°C
240°C

225°F
250°F
275°F
300°F
325°F
350°F
375°F
400°F
425°F
450°F
475°F

¼
½
1
2
3
4
5
6
7
8
9

Butter, softened
Soft Brown Sugar
Medium Eggs, beaten
Plain Flour, sifted
Ground Nutmeg
Ground Ginger
Ground Cinnamon
Mixed Spice
Ground Almonds
Currants
Raisins
Sultanas
Glace Cherries, chopped
Mixed Peel, chopped
Almonds, roughly chopped
Zest and Juice of Lemon
Brandy

275g
225g
6
275g
2 tsp
2 tsp
1 tsp
1 tsp
100g
350g
350g
350g
175g
175g
50g
1
6 tbs

425g
350g
9
425g
1 tbs
1 tbs
1½ tsp
1½ tsp
125g
525g
525g
525g
250g
250g
75g

8 tbs

275g
225g
6
275g
2 tsp
2 tsp
1 tsp
1 tsp
100g
350g
350g
350g
175g
175g
50g
1
6 tbs

500g
425g
10
500g
5
5
2
2
150g
650g
650g
650g
325g
300g
100g
2
10 tbs

170°C, 325°F, Gas Mark 3
140°C, 275°F, Gas Mark 1

1 hr
2½ - 3 hrs

1 hr
3 – 3½ hrs

1 hr
2½ - 3 hrs

1 hr
3 - 3½ hrs

Schwartz for Chef

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Cooking Conversion Tables

Make your cooking easier with Schwartz Conversion Tables, including dry & wet measurements (Imperial / Metric) and oven temperatures in Celsius (C), Fahrenheit (F) & Gas Mark.