CRISPY POTATO ROASTIES - ROSEMARY & GARLIC
What Else Do You Need?
4 medium potatoes (approx. 675g (1½lb))
3 tbs olive oil
Easy to prepare in 10 mins cook in 35 mins
1. Pre-heat the oven to 220C, 425°F, Gas Mark 7. Meanwhile, peel and cut the potatoes into 5cm (2”) chunks. Par-boil for 5 minutes, drain and return back to the pan.
2. Drizzle 2 tbs of the oil over a baking tray and heat in the oven for 3 minutes. Pour the remaining oil over the potatoes and sprinkle in the sachet contents, toss gently to coat evenly.
3. Spread the potatoes onto the hot baking tray and cook for 25-30 minutes, or until crispy and cooked through.
Dried Onion, Dried Garlic (19%), Breadcrumbs (contains Wheat), Sea Salt, Golden Caster Sugar, Rosemary (8%), Glucose Syrup, Yeast Extract (contains Barley), Black Pepper, Parsley, Sage, Natural Flavouring, Vegetable Oil.
SUITABLE FOR VEGETARIANS
No hydrogenated fat.
No added MSG.
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