Description
A classic potato bake dish with Cheddar cheese and delicate chives in a creamy sauce. Select fresh baking potatoes for the best results.
Usage ideas
 CHEESE & CHIVE POTATO BAKE
1 packet Schwartz Mix for Cheese & Chive Potato Bake
600ml (1 pint) milk
900g (2lb) potatoes, peeled and thinly sliced
100g (4oz) Cheddar cheese, grated
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Blend the packet contents with the milk and bring to the boil, stirring continuously.
3. Simmer for 1-2 minutes, until the sauce has thickened.
4. Layer the potatoes in an ovenproof dish and pour over the sauce. Top with grated cheese and bake for 1 1/2 hours, or until the potatoes are cooked through.
Serving guide
Ingredients
Thickener (Modified Maize Starch), Wheat Flour, Skimmed Milk Powder, Yeast Extract, Salt, Onion Powder, Yeast Extract, Cheddar Cheese Powder (5%), Cream Powder (4%), Cheese Blend (Cheese Powder, Whey Powder, Yeast Extract, Maltodextrin, Flavourings, Lactic Acid, Lactose), Maltodextrin, Chives (2%), Whey Powder, Colour (Beta-carotene).
 SUITABLE FOR VEGETARIANS
Allergen Advice
This product contains Milk, Wheat
Nutritional Information
Values per 100g |
Energy: 351 KCal |
Protein: 19.5 g |
Carbohydrates: 49.9 g |
of which sugars: 14 g |
Fat: 8.1 g |
of which saturates: 5.1 g |
Fibre: 5.3 g |
Sodium: 3.5 g |
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Recipes using Cheese & Chive Potato Bake
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35g
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