BEEF STROGANOFF
1 tbs oil
1 onion, chopped
450g (1lb) rump steak, cut into thin strips
225g (8oz) mushrooms, quartered
1 packet Schwartz Beef Stroganoff Recipe Mix
300ml (½ pint) milk
1. Heat the oil and fry the onion in a frying pan for 4-5 minutes.
2. Add the steak and mushrooms and cook for 4-5 minutes, or until the meat is browned.
3. Blend the packet contents with the milk and add to the pan.
4. Bring to the boil and simmer for 5 minutes.
5. Serve with wild and white rice.
Use pork instead of the beef and add a sliced red pepper. For extra richness, add a little double cream at the end of cooking.
SUITABLE FOR FREEZING
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container and leave to cool. Cover and place in the freezer for up to 1 month, for best results.
Re-heating Guidlines - Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave on HIGH for 4-5 minutes, stirring half-way through, or until piping hot throughout.
Wheat Flour, Modified Maize Starch, Flavouring, Skimmed Milk Powder, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Yeast Extract (contains Barley), Onion Powder, Soured Cream Powder (4%), Cream Powder (3%), Black Pepper, Salt, Colour (Plain Caramel), Garlic Powder, Protein Enriched Whey Powder.
SUITABLE FOR VEGETARIANS
NO HYDROGENATED FAT
NO ADDED PRESERVATIVES
NO ADDED MSG
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