Sauces for Fish

A sweet and spicy sauce with dark soy sauce, sesame and ginger.  Delicious with salmon, tuna and cod.

Low Fat:  Less than 3% fat

Schwartz Sauces for Fish, with their specially selected ingredients, complement the delicate flavours of a wide variety of fish.  Simply heat and serve.

  STOVE-TOP DIRECTIONS:

1. Pour contents into a small saucepan.

2. Simmer for 2-3 minutes, stirring.

3. Serve immediately over fish.

  MICROWAVE DIRECTIONS (750 WATT):
Microwave ovens vary, adjust cooking times accordingly.

1. Pour the contents into a microwaveable dish and cover loosely.

2. Cook on HIGH for 2-3 minutes, stirring half-way through.

3. Serve immediately over fish.

  INSPIRATIONAL IDEAS:

Fry 350g (12oz) cubed salmon fillets in 1 tsp oil for 3-4 minutes, until browned.  Add 100g (4oz) sliced spring onions and 1 sliced yellow pepper.  Stir fry for a further 2-3 minutes.  Stir in Schwartz Dark Soy, Sesame & Ginger Sauce and cook for 2 minutes.  Great served on a bed of rice or noodles.

Each pack serves 2-3.

Water, Sugar, Soy Sauce (8%)(Water, Soy Beans, Wheat, Salt), Thickener (Modified Maize Starch), Rice Vinegar, Sesame Seed, Fish Extract (Concentrated Fish Extract, Salt), Ginger, Molasses, Sesame Seed Oil, Red Bell Peppers, Chilli.

NOT SUITABLE FOR VEGETARIANS

This product contains Soya, Wheat, Sesame, Fish